What foods will 9.3 billion people be eating in 2050?

Future of food: how and what will we eat in 2050? | The National

The future of food: 4 sustainable food trends changing what (and how) we eat

The future of farming is going vertical. 🌱 Vertical farms use stacked layers of crops grown indoors under LED lighting, achieving up to 390× higher yields per square foot than traditional fields. This sustainable system uses 90% less water, no pesticides, and allows cities to grow food locally all year round. 🌍 #TechFactsHub #verticalfarming #innovation #sustainability #sciencefacts #agriculture #futuretech #research #technology #urbanfarming | Factspedia