For much of nutrition science history, trace minerals were discussed almost exclusively in the context of deficiency diseases. Iodine prevented goiter, iron prevented anemia, and zinc supported growth ...
Enzymes are biological catalysts that facilitate biochemical transformations. An international team of bioinformatics researchers has developed a new process for predicting Michaelis constants, which ...
Deep in your muscles, an enzyme called AMPD1 helps turn chemical fuel into usable energy. When it does not work well, muscles tire faster.
Microbes in our gut produce enzymes that help with our metabolism and influence our health. For example, bile salt hydrolases (BSHs) cleave parts of bile acids, leading to the formation of secondary ...
An analysis of an unusual enzyme could result in a new generation of antimicrobial medicines to counter antibiotic resistance. Key details in the enzyme-driven biosynthesis of a natural molecule with ...
Enzymes have the potential to transform the chemical industry by providing green alternatives to a slew of processes. These proteins act as biological catalysts, and with the help of molecular ...
WHICH FRUITS CAN RUIN YOUR GELATIN DESSERT? Why are some fruits not recommended for adding to gelatin? Here is a basic science fair project for investigating enzymes that prevent gelatin from ...
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